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#2 - Dortmunder
May 3, 2022

  • FINISHED
    Status
  • 968 days ago
    Brewday
  • 968 days ago
    Fermentation start date
  • 950 days ago
    Secondary
  • ---
    Dry hops date
  • 949 days ago
    Priming
Updated 950 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2022 at 5:01 PM 67 C 14 BLG ---
2 May 3, 2022 at 5:01 PM 76 C 16 BLG ---
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