PL | EN
#15 - Hoppy Weizen
April 29, 2022
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FINISHEDStatus
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843 days agoBrewday
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842 days agoFermentation start date
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834 days agoSecondary
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834 days agoDry hops date
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830 days agoPriming
![](/uploads/qr-code/dd9c9d7963617e3ef52b4a06a165c895.png)
Updated 830 days ago
Mash and boil
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74.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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17.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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153.7 gPriming sugar amount
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22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 7, 2022 | PRIMARY | 2.5 BLG | --- | --- |
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