PL | EN
#1 - IPA
April 25, 2022
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PRIMARYStatus
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844 days agoBrewday
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843 days agoFermentation start date
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835 days agoSecondary
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835 days agoDry hops date
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---Priming
![](/uploads/qr-code/8cc3b034b553275e1e92f8a53634ca38.png)
Updated 834 days ago
Mash and boil
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95.8 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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59Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 4, 2022 | SECONDARY | 5.5 BLG | 14.5 C | 14.5 C | ||
Gęstość około 5,5 BLG przy temperaturze pokojowej 16 stopni Celcjusza. Chmiel dodano o godzinie 22:00, dnia 04.05.2022. |
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April 26, 2022 | PRIMARY | 13.2 BLG | 15 C | 15 C | ||
Brzeczkę uwarzono 25.04.2022 w godzinach wieczornych. Drożdże dodano 26.04.2022 rano. |
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