PL | EN
#143 - Cream Ale #1
April 25, 2022
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FINISHEDStatus
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844 days agoBrewday
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844 days agoFermentation start date
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832 days agoSecondary
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---Dry hops date
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825 days agoPriming
![](/uploads/qr-code/61147c929ea20dec2feecd2f45f95257.png)
Updated 825 days ago
Mash and boil
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77.1 %Actual mash efficiency
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---Pre-boil gravity
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11.6Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.1Post-primary gravity BLG
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1.8Final gravity BLG
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5.3 %ABV
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85 %Attenuation
Priming
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21 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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205.6 gPriming sugar amount
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24 CPriming beer temp
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