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  4. #30 - Robust Porter

#30 - Robust Porter
April 24, 2022

  • FINISHED
    Status
  • 926 days ago
    Brewday
  • 926 days ago
    Fermentation start date
  • 913 days ago
    Secondary
  • ---
    Dry hops date
  • 906 days ago
    Priming
Updated 905 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 14.7 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp
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