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  4. #4 - American Amber Ale No.1

#4 - American Amber Ale No.1
January 28, 2017

  • FINISHED
    Status
  • 2848 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • 2841 days ago
    Secondary
  • ---
    Dry hops date
  • 2837 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2017 PRIMARY 4 BLG 22 C 22 C
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