PL | EN
#10 - Earl Grey APA
January 28, 2017
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FINISHEDStatus
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2759 days agoBrewday
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2759 days agoFermentation start date
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2748 days agoSecondary
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2748 days agoDry hops date
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2736 days agoPriming
![](/uploads/qr-code/022021dd552c951c7d994a8beae6c15e.png)
Updated 2726 days ago
Mash and boil
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59.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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97.7 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 28, 2017 at 1:07 PM | --- | --- | --- |
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