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  4. #20 - Lab #2 - Indyjskie Blade Mango

#20 - Lab #2 - Indyjskie Blade...
April 13, 2022

  • FINISHED
    Status
  • 936 days ago
    Brewday
  • ---
    Fermentation start date
  • 930 days ago
    Secondary
  • 921 days ago
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.28 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2022 PRIMARY --- --- ---
13,2 brix
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