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  4. #44 - Imperial witbier

#44 - Imperial witbier
April 10, 2022

  • FINISHED
    Status
  • 992 days ago
    Brewday
  • 992 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • ---
    Dry hops date
  • 967 days ago
    Priming
Updated 967 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.4
    Volumes of CO2
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