PL | EN

  1. Dashboard
  2. Public recipes
  3. emeryt PRO
  4. #86 - Witkacyk 2022

#86 - Witkacyk 2022
April 10, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 960 days ago
    Priming
Updated 960 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2022 PRIMARY 3 BLG --- ---
6,3
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!