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  4. #57 - BPA

#57 - BPA
April 9, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 993 days ago
    Fermentation start date
  • 973 days ago
    Secondary
  • ---
    Dry hops date
  • 966 days ago
    Priming
Updated 966 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2022 PRIMARY --- --- ---
Dodano ok 0,5 litra wody aby obniżyć ekstrakt do zaplanowanego. Dodano starter drożdżowy ok 1 litra
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