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  4. #6 - Dunkelweizen#1

#6 - Dunkelweizen#1
April 9, 2022

  • FINISHED
    Status
  • 992 days ago
    Brewday
  • 992 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 979 days ago
    Priming
Updated 979 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2022 PRIMARY 3 BLG 17 C 17 C
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