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  4. #16 - Pilsner

#16 - Pilsner
March 27, 2022

  • FINISHED
    Status
  • 835 days ago
    Brewday
  • 835 days ago
    Fermentation start date
  • 826 days ago
    Secondary
  • ---
    Dry hops date
  • 813 days ago
    Priming
Updated 812 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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