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  4. #4 - #4 ba bitter

#4 - #4 ba bitter
March 25, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • 946 days ago
    Secondary
  • ---
    Dry hops date
  • 941 days ago
    Priming
Updated 941 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.1 %
    ABV
  • 59.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2022 SECONDARY 4 BLG 20 C 20 C
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