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Brewlog

#24 - big hejzi
March 24, 2022

FINISHED

Status
1009 days ago

Brewday
1009 days ago

Fermentation start date
995 days ago

Secondary
995 days ago

Dry hops date
981 days ago

Priming

Updated 981 days ago

Mash and boil

76.9 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
16

Batch IBU

Fermentation

22 liter(s)

Primary size
1.5 liter(s)

Boil loss
2.1

Post-primary gravity BLG
2

Final gravity BLG
7.2 %

ABV
87.2 %

Attenuation

Priming

19.5 liter(s)

Priming size
276

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
78.1 g

Priming sugar amount
10 C

Priming beer temp

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big hejzi

15.4

Gravity BLG
16

IBU
4.1

SRM
All Grain

Type
---

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21.5 liter(s)

Mash size
27.7 liter(s)

Total mash volume

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Fermentables

15.4 BLG

6.5% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 65%	80 %	4
Grain	Pszeniczny	1.5 kg 24.4%	85 %	4
Grain	Płatki owsiane	0.25 kg 4.1%	60 %	3
Grain	Płatki pszeniczne	0.3 kg 4.9%	60 %	3
Grain	Płatki jeczmienne	0.1 kg 1.6%	60 %	5
	Sum	6.15 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Citra	50 g	10 min	12.6 %
Whirlpool	Nelson Sauvin	30 g	10 min	9.4 %
Dry Hop	Citra	50 g	3 day(s)	12.6 %
Dry Hop	Vic Secret	60 g	3 day(s)	18.5 %
Dry Hop	Nelson Sauvin	40 g	3 day(s)	9.4 %

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