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  4. #58 - [Kveik] Session IPA (Oslo)

#58 - [Kveik] Session IPA (Osl...
March 20, 2022

  • FINISHED
    Status
  • 1011 days ago
    Brewday
  • 1011 days ago
    Fermentation start date
  • 998 days ago
    Secondary
  • 998 days ago
    Dry hops date
  • 990 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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