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  4. #8 - Mango marakuja

#8 - Mango marakuja
March 20, 2022

  • FINISHED
    Status
  • 960 days ago
    Brewday
  • 960 days ago
    Fermentation start date
  • 953 days ago
    Secondary
  • ---
    Dry hops date
  • 946 days ago
    Priming
Updated 946 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2022 SECONDARY 8 BLG 17 C 22 C
po dodaniu owoców gęstość wzrosła o 1 stopień
April 3, 2022 SECONDARY 6 BLG 17 C 22 C
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