PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #13 - Berliner Weisse

#13 - Berliner Weisse
March 19, 2022

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 973 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 937 days ago
    Priming
Updated 937 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2022 PRIMARY 5 BLG 20 C 20 C
fermentacja stanęła, dodane 50g glukozy (+0,5blg), łyżką zamieszane drożdże
April 13, 2022 PRIMARY 4 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!