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Brewlog

#141 - West Coast IPA by Homeb...
March 19, 2022

FINISHED

Status
1016 days ago

Brewday
1015 days ago

Fermentation start date
1001 days ago

Secondary
1001 days ago

Dry hops date
998 days ago

Priming

Updated 998 days ago

Mash and boil

75.2 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
15.6

Original gravity BLG
75

Batch IBU

Fermentation

11 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
7.3 %

ABV
84.6 %

Attenuation

Priming

8 liter(s)

Priming size
289

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
46 g

Priming sugar amount
23 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 27, 2022	PRIMARY	3.6 BLG	---	---
April 2, 2022	PRIMARY	2.4 BLG	---	---

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West Coast IPA by Homebrew Cha...

15.2

Gravity BLG
72

IBU
4.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.5 liter(s)

Mash size
14 liter(s)

Total mash volume

Steps

Temp	Time
67 C	70 min
75 C	1 min

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Fermentables

15.2 BLG

6.3% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3.5 kg 98.6%	82 %	4
Sugar	Candi Sugar, Clear	0.05 kg 1.4%	78.3 %	2
	Sum	3.55 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	5 g	60 min	9.4 %
Boil	Centennial	5 g	45 min	10.5 %
Boil	Cascade	10 g	30 min	8.1 %
Aroma (end of boil)	Iunga	15 g	10 min	9.4 %
Aroma (end of boil)	Cascade	5 g	10 min	8.1 %
Aroma (end of boil)	Centennial	5 g	10 min	10.5 %
Aroma (end of boil)	Simcoe	10 g	10 min	12.7 %
Whirlpool	Cascade	10 g	15 min	8.1 %
Whirlpool	Amarillo	15 g	15 min	9.5 %
Whirlpool	Simcoe	25 g	15 min	12.7 %
Whirlpool	Centennial	5 g	15 min	10.5 %
Dry Hop	Centennial	20 g	3 day(s)	10.5 %
Dry Hop	Cascade	20 g	3 day(s)	8.1 %
Dry Hop	Amarillo	20 g	3 day(s)	9.5 %
Dry Hop	Simcoe	50 g	3 day(s)	12.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	whirlfloc	1 g	Boil	10 min

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