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  4. #34 - Whisky Extra Stout v3 #34

#34 - Whisky Extra Stout v3 #3...
January 31, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2699 days ago
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2671 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.9 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2017 PRIMARY 4.4 BLG 20 C 20 C
9,8 brix refraktometrem, przeliczone do ok 4,4 blg (FFT, Terrill)
February 7, 2017 PRIMARY 4.5 BLG 20 C 20 C
9,9 brix refraktometrem, przeliczone do ok 4,5 blg (FFT, Terrill)
February 13, 2017 SECONDARY 4.6 BLG 19 C 19.5 C
10.0 brix refraktometrem, przeliczone do ok 4,6 blg, balingomierz ok. 4,5
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