PL | EN
#137 - Oaty Saison
March 5, 2022
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FINISHEDStatus
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896 days agoBrewday
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895 days agoFermentation start date
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---Secondary
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---Dry hops date
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883 days agoPriming
![](/uploads/qr-code/c740d7348c596f0d691325901293ec2c.png)
Updated 882 days ago
Mash and boil
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64.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6 %ABV
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88.6 %Attenuation
Priming
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11 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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82.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 11, 2022 | PRIMARY | 2.2 BLG | --- | --- | |
March 14, 2022 | PRIMARY | 1.5 BLG | --- | --- | |
March 17, 2022 | PRIMARY | 1.5 BLG | --- | --- |
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