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#108 - Calypso White Session I...
February 1, 2022

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • ---
    Secondary
  • 1033 days ago
    Dry hops date
  • 1031 days ago
    Priming


Updated 1029 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.58
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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