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  4. #1 - Stout PL

#1 - Stout PL
February 26, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1025 days ago
    Secondary
  • ---
    Dry hops date
  • 1018 days ago
    Priming
Updated 1015 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2022 PRIMARY 7.4 BLG 21 C 21 C
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