PL | EN
#12 - #12 Prosty American Stou...
February 26, 2022
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FINISHEDStatus
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904 days agoBrewday
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904 days agoFermentation start date
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894 days agoSecondary
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894 days agoDry hops date
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888 days agoPriming
![](/uploads/qr-code/7f0b80c48fb189f7e7b6c1a34f1dd9a2.png)
Updated 888 days ago
Mash and boil
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66.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14Original gravity BLG
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49Batch IBU
Fermentation
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10.4 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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8.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 27, 2022 | PRIMARY | --- | 18 C | --- | ||
Godzina 8:00. Napowietrzenie piwa Benderem i zadanie gęstwy. |
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February 27, 2022 | PRIMARY | --- | 17 C | --- | ||
godzina 20:00 Zmiana butelki. |
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February 27, 2022 | PRIMARY | --- | 17 C | --- | ||
godzina 20:00 Zmiana butelki. |
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February 28, 2022 | PRIMARY | --- | 15 C | --- | ||
godzina 6:30 Wymieniono butelkę |
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February 28, 2022 | PRIMARY | --- | 18 C | --- | ||
godzina: 23:20 Wymieniono butelkę |
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February 28, 2022 | PRIMARY | --- | 18 C | --- | ||
godzina: 23:20 Wymieniono butelkę |
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March 2, 2022 | PRIMARY | --- | 18 C | --- | ||
godzina 24:00 Wymiana butelki |
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March 5, 2022 | PRIMARY | --- | 21 C | --- | ||
godzina 8:30 |
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