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  4. #67 - #67 Black Ipa

#67 - #67 Black Ipa
February 27, 2022

  • FINISHED
    Status
  • 1034 days ago
    Brewday
  • 1034 days ago
    Fermentation start date
  • 1020 days ago
    Secondary
  • 1016 days ago
    Dry hops date
  • 1014 days ago
    Priming
Updated 1013 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2022 PRIMARY --- --- ---
Drożdże zadane do 15st i podniesiono temp do 16st
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