PL | EN
#13 - #13 Whisky Ale
February 26, 2022
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FINISHEDStatus
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904 days agoBrewday
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904 days agoFermentation start date
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888 days agoSecondary
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---Dry hops date
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873 days agoPriming
![](/uploads/qr-code/9dc66a26fae68fc5b3853784aed491a3.png)
Updated 872 days ago
Mash and boil
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61.9 %Actual mash efficiency
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16.6Pre-boil gravity BLG
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21Original gravity BLG
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85Batch IBU
Fermentation
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9.8 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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9.6 %ABV
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77.5 %Attenuation
Priming
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8.7 liter(s)Priming size
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402Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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39.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2022 | PRIMARY | --- | 18 C | --- | ||
Godzina 22:30 Zadanie gęstwy drożdżowej. Napowietrzanie za pomocą blendera. |
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February 26, 2022 | PRIMARY | --- | 18 C | --- | ||
Godzina 22:30 Zadanie gęstwy drożdżowej. Napowietrzanie za pomocą blendera. |
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February 27, 2022 | PRIMARY | --- | 16 C | --- | ||
Godzina 8:00 Wymieniłem butelkę z lodem. |
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February 27, 2022 | PRIMARY | --- | 14 C | --- | ||
godzina 20:00 | ||||||
February 28, 2022 | PRIMARY | --- | 15 C | --- | ||
Godzina 6:30 | ||||||
February 28, 2022 | PRIMARY | --- | 15 C | --- | ||
Godzina 6:30 | ||||||
February 28, 2022 | PRIMARY | --- | 16 C | --- | ||
Godzina 23:20 Wymieniono butelkę |
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March 2, 2022 | PRIMARY | --- | 16 C | --- | ||
godzina 24:00 wymianan butelki |
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March 5, 2022 | PRIMARY | --- | 16 C | --- | ||
Godzina 8:30 | ||||||
March 14, 2022 | SECONDARY | --- | --- | --- | ||
Oprócz kostek dodano 100g whisky grants 12yo w której leżały kostki |
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