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#13 - #13 Whisky Ale
February 26, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 975 days ago
    Secondary
  • ---
    Dry hops date
  • 960 days ago
    Priming
Updated 958 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 16.6
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 8.7 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2022 PRIMARY --- 18 C ---
Godzina 22:30
Zadanie gęstwy drożdżowej. Napowietrzanie za pomocą blendera.
February 26, 2022 PRIMARY --- 18 C ---
Godzina 22:30
Zadanie gęstwy drożdżowej. Napowietrzanie za pomocą blendera.
February 27, 2022 PRIMARY --- 16 C ---
Godzina 8:00
Wymieniłem butelkę z lodem.
February 27, 2022 PRIMARY --- 14 C ---
godzina 20:00
February 28, 2022 PRIMARY --- 15 C ---
Godzina 6:30
February 28, 2022 PRIMARY --- 15 C ---
Godzina 6:30
February 28, 2022 PRIMARY --- 16 C ---
Godzina 23:20
Wymieniono butelkę
March 2, 2022 PRIMARY --- 16 C ---
godzina 24:00
wymianan butelki
March 5, 2022 PRIMARY --- 16 C ---
Godzina 8:30
March 14, 2022 SECONDARY --- --- ---
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