PL | EN
#18 - Wypociny
February 25, 2022
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FINISHEDStatus
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904 days agoBrewday
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904 days agoFermentation start date
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---Secondary
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---Dry hops date
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897 days agoPriming
![](/uploads/qr-code/9e08c999c2ac6349c3ae32befe2d2b91.png)
Updated 897 days ago
Mash and boil
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---Actual mash efficiency
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6.7Pre-boil gravity BLG
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8.1Original gravity BLG
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43Batch IBU
Fermentation
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6.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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3.4 %ABV
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82 %Attenuation
Priming
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6.5 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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53 gPriming sugar amount
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20 CPriming beer temp
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