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#48 - Wolsztyńskie z Ostropest...
February 24, 2022
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FINISHEDStatus
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906 days agoBrewday
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906 days agoFermentation start date
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893 days agoSecondary
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---Dry hops date
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886 days agoPriming
![](/uploads/qr-code/6ed51b5ce66180f8419f859b409a9d3c.png)
Updated 886 days ago
Mash and boil
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72.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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51Batch IBU
Fermentation
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40 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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40 liter(s)Priming size
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242Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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