PL | EN
#26 - Suchy owies dla konia
February 21, 2022
-
FINISHEDStatus
-
910 days agoBrewday
-
910 days agoFermentation start date
-
905 days agoSecondary
-
---Dry hops date
-
883 days agoPriming
![](/uploads/qr-code/4da032be80c4df572f5a2d295f740aa1.png)
Updated 882 days ago
Mash and boil
-
68.7 %Actual mash efficiency
-
9.1Pre-boil gravity BLG
-
10.5Original gravity BLG
-
48Batch IBU
Fermentation
-
15 liter(s)Primary size
-
4 liter(s)Boil loss
-
0.5Post-primary gravity BLG
-
2.9Final gravity BLG
-
4.1 %ABV
-
73.2 %Attenuation
Priming
-
15 liter(s)Priming size
-
194Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
77.1 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 22, 2022 | PRIMARY | 10.5 BLG | 17 C | 16 C | ||
Drożdże American Ale po 22 godzinach nie ruszyły. Zadałem paczkę Verdant IPA rozsypując po powierzchni, | ||||||
February 23, 2022 | PRIMARY | 8.5 BLG | 16.5 C | 16 C | ||
Verdant Ipa wystartowały | ||||||
February 24, 2022 | PRIMARY | 5 BLG | 19.5 C | 16 C | ||
February 25, 2022 | PRIMARY | 1 BLG | 20.5 C | 16 C | ||
Pomiar wg ispindla. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!