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  4. #26 - Macaron Strawberry Pastry Sour Ale

#26 - Macaron Strawberry Pastr...
February 21, 2022

  • FINISHED
    Status
  • 998 days ago
    Brewday
  • 997 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • ---
    Dry hops date
  • 964 days ago
    Priming
Updated 963 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.2
    Final gravity BLG
  • 2.7 %
    ABV
  • 41.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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