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  4. #135 - Polish IPA #3

#135 - Polish IPA #3
February 21, 2022

  • FINISHED
    Status
  • 1039 days ago
    Brewday
  • ---
    Fermentation start date
  • 1027 days ago
    Secondary
  • ---
    Dry hops date
  • 1020 days ago
    Priming
Updated 1020 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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