PL | EN
#1 - Alt
February 20, 2022
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FINISHEDStatus
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1039 days agoBrewday
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1038 days agoFermentation start date
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---Secondary
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---Dry hops date
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1013 days agoPriming
Updated 1014 days ago
Mash and boil
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97.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 20, 2022 at 8:26 PM | --- | --- | --- |
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