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  4. #11 - West Coast Zatorze

#11 - West Coast Zatorze
January 22, 2017

  • FINISHED
    Status
  • 2852 days ago
    Brewday
  • 2852 days ago
    Fermentation start date
  • 2841 days ago
    Secondary
  • 2841 days ago
    Dry hops date
  • 2833 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2017 SECONDARY 3 BLG --- 22 C
Po przelaniu na cichą, przez 2 dni trzymane w pokoju. Potem przeniesione do piwni
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