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  4. #2 - American WITBIER

#2 - American WITBIER
January 15, 2017

  • FINISHED
    Status
  • 2902 days ago
    Brewday
  • 2902 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2876 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2017 PRIMARY 4.5 BLG 20 C ---
January 29, 2017 PRIMARY 4 BLG 20 C ---
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