PL | EN
#1 - RISzard
February 18, 2022
-
SECONDARYStatus
-
1041 days agoBrewday
-
1041 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 1041 days ago
Mash and boil
-
82.8 %Actual mash efficiency
-
---Pre-boil gravity
-
26Original gravity BLG
-
79Batch IBU
Fermentation
-
11 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!