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  4. #126 - #126 113+13 = Siódme zwykłe piwo

#126 - #126 113+13 = Siódme zw...
February 17, 2022

  • FINISHED
    Status
  • 1006 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 991 days ago
    Priming
Updated 990 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 31.85 liter(s)
    Primary size
  • 1.85 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 36.7 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.58
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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