PL | EN
#1 - Porter Bałtycki
February 16, 2022
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FINISHEDStatus
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913 days agoBrewday
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911 days agoFermentation start date
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897 days agoSecondary
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---Dry hops date
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923 days agoPriming
![](/uploads/qr-code/84651b2c24524d08161ef93486eb1353.png)
Updated 686 days ago
Mash and boil
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---Actual mash efficiency
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22.5Pre-boil gravity BLG
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22Original gravity BLG
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76Batch IBU
Fermentation
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10 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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8Final gravity BLG
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8.7 %ABV
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65.4 %Attenuation
Priming
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9.5 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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40.4 gPriming sugar amount
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21 CPriming beer temp
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