PL | EN
#134 - Mosaic study 2
February 14, 2022
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FINISHEDStatus
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1046 days agoBrewday
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1046 days agoFermentation start date
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1034 days agoSecondary
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---Dry hops date
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1027 days agoPriming
Updated 1027 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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19Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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5.8 %ABV
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86.2 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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159.4 gPriming sugar amount
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24 CPriming beer temp
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