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#30 - the Butcher
February 8, 2022

  • FINISHED
    Status
  • 1053 days ago
    Brewday
  • 1052 days ago
    Fermentation start date
  • 1046 days ago
    Secondary
  • 1040 days ago
    Dry hops date
  • 1033 days ago
    Priming
Updated 1033 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2022 PRIMARY 2 BLG 18 C 17 C
February 15, 2022 PRIMARY 2 BLG 18 C 17 C
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