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- #30 - the Butcher
#30 - the Butcher
February 8, 2022
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FINISHEDStatus
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1107 days agoBrewday
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1106 days agoFermentation start date
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1100 days agoSecondary
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1094 days agoDry hops date
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1087 days agoPriming
![](/uploads/qr-code/992e1d383e9527e97d926551212a00d4.png)
Updated 1087 days ago
Mash and boil
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64.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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93Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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12 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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57.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 15, 2022 | PRIMARY | 2 BLG | 18 C | 17 C | |
February 15, 2022 | PRIMARY | 2 BLG | 18 C | 17 C |
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