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  4. #111 - lager Wiedeński

#111 - lager Wiedeński
February 6, 2022

  • FINISHED
    Status
  • 1017 days ago
    Brewday
  • 1016 days ago
    Fermentation start date
  • 993 days ago
    Secondary
  • ---
    Dry hops date
  • 975 days ago
    Priming
Updated 975 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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