PL | EN
#18 - pszenica#5
February 6, 2022
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FINISHEDStatus
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923 days agoBrewday
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923 days agoFermentation start date
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---Secondary
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---Dry hops date
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906 days agoPriming
![](/uploads/qr-code/6f394c6f139f4dabf8d6ab46f66b71e9.png)
Updated 906 days ago
Mash and boil
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84.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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9Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.4Final gravity BLG
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6.4 %ABV
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89.9 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 10, 2022 | PRIMARY | 3 BLG | 21 C | --- |
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