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  4. #9 - Toffie Ale

#9 - Toffie Ale
February 5, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • 999 days ago
    Secondary
  • ---
    Dry hops date
  • 986 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • DME
    Priming sugar
  • 87.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2022 PRIMARY 4 BLG 17 C 16 C
February 20, 2022 PRIMARY 4 BLG 17 C 16 C
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