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  4. #30 - Porter Bałtycki

#30 - Porter Bałtycki
January 21, 2017

  • FINISHED
    Status
  • 2898 days ago
    Brewday
  • 2898 days ago
    Fermentation start date
  • 2869 days ago
    Secondary
  • ---
    Dry hops date
  • 2850 days ago
    Priming
Updated 2850 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2017 PRIMARY 9.1 BLG --- ---
March 8, 2017 SECONDARY 6.6 BLG 14 C 14 C
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