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  4. #8 - 4# Spinel - Salzburger Vienna Lager

#8 - 4# Spinel - Salzburger Vi...
January 29, 2022

  • FINISHED
    Status
  • 888 days ago
    Brewday
  • 888 days ago
    Fermentation start date
  • 874 days ago
    Secondary
  • ---
    Dry hops date
  • 874 days ago
    Priming
Updated 867 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 379.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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