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#53 - Szkos
January 23, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • 988 days ago
    Secondary
  • ---
    Dry hops date
  • 953 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 9 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 496
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2022 PRIMARY 11 BLG 19 C ---
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