PL | EN
#16 - Przegląd tygodnia
January 22, 2022
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FINISHEDStatus
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938 days agoBrewday
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938 days agoFermentation start date
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---Secondary
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---Dry hops date
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919 days agoPriming
![](/uploads/qr-code/5cf7ddb952dd9676311ad8b394fec14c.png)
Updated 919 days ago
Mash and boil
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65.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.4Original gravity BLG
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28Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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5 %ABV
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82.1 %Attenuation
Priming
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10.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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89.8 gPriming sugar amount
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20 CPriming beer temp
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