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#16 - Przegląd tygodnia
January 22, 2022

  • FINISHED
    Status
  • 1070 days ago
    Brewday
  • 1070 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1051 days ago
    Priming
Updated 1051 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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