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#36 - Lambic v1
January 17, 2022

  • FINISHED
    Status
  • 896 days ago
    Brewday
  • 894 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 633 days ago
    Priming
Updated 444 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.1 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2022 PRIMARY 13 BLG 23 C ---
w 23 *c dodałem drożdże, trzymałem 24h w 23* i przeniosłem do 17*C. 22.01 piwo wymieniło się na zewnątrz, kwestia zamknięcia fermentora.
January 22, 2022 PRIMARY --- 17 C ---
dolane 5,5l wody, korekta gęstości na 10,6 blog przy ok 29,5l. cały czas drożdże wychodzą rurką
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