PL | EN
#6 - Octawia pale ale
January 16, 2022
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FINISHEDStatus
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945 days agoBrewday
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944 days agoFermentation start date
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---Secondary
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---Dry hops date
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915 days agoPriming
![](/uploads/qr-code/9c0b3b73722e773a409796d665b882fb.png)
Updated 915 days ago
Mash and boil
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61 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.1Original gravity BLG
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67Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.8 %ABV
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81.1 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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126.4 gPriming sugar amount
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17 CPriming beer temp
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