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  4. #61 - #61 White AIPA

#61 - #61 White AIPA
January 15, 2022

  • FINISHED
    Status
  • 1077 days ago
    Brewday
  • 1076 days ago
    Fermentation start date
  • 1064 days ago
    Secondary
  • 1060 days ago
    Dry hops date
  • 1055 days ago
    Priming
Updated 1055 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2022 SECONDARY --- --- ---
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