PL | EN
#33 - Otwarcie 4.0
January 15, 2022
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FINISHEDStatus
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949 days agoBrewday
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---Fermentation start date
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926 days agoSecondary
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---Dry hops date
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871 days agoPriming
![](/uploads/qr-code/9b4e3d2972c1137d4269e90fda6f7f9f.png)
Updated 871 days ago
Mash and boil
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68.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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51Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.3 gPriming sugar amount
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19 CPriming beer temp
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